Tag Archive

On Dining Out: Bubba Gump

By Judy

-Excerpt from “On Dining Out”
This brings me to another point on this subject. The best service ever! On a trip to the Twin Cities we visited Bubba Gump’s in the Mall of America. They have a system there, where you have a little flippable sign that says “Run Forrest Run” in green and “Stop Forrest… »

Crave’s Recipe for Snow Crab and Mango Salsa Sushi Wrap

By Judy

by Justine Zerbes, KARE11.com
August 20, 2009

Crave Sushi chef Tony Lam gives us the recipe for Snow Crab and Mango Salsa Sushi Wraps.
Crave has two Twin Cities locations, the Mall of America and Galleria in Edina.
For more information, go online to www.cravemn.com.
Snow Crab and Mango Salsa Sushi Wrap
2 sheet soy paper (halved)
12 cooked snow crab… »

Weekly “Crave” Events at Mall of America

By Judy

Sunday
Brunch: 11 am to 4 pm featuring our Family Style Brunch with Omelet Bar, French Toast Bar & Bloody Mary Bar
Dinner: 4 pm to 9 pm featuring All You Can Eat Prime Rib & Steamed Snow Crab Legs for only $24.99!!!
Monday
Burger & Malt Night: Fresh Fries, Vibrant Malts, American Burgers
Tuesday
Kids Eat Free: 12 and… »

Great News! Noodles & Co. @ Mall of America Will Be Using Real Dishes From Now On!

By Judy

Yesterday I was contacted by Jill Preston, Director of Corporate Communications at Noodles & Co. She had seen the petition I started with the purpose of getting their Mall of America location to stop using to-go containers for people who are dining in.
This is what she said –
“We greatly appreciate the passion, care and… »

10 Best Fast-Casual Restaurants 2009: Noodles & Company’s #3

By Judy

10 Best Fast-Casual Restaurants from Parents Magazine
#3 – Noodles & Company
It’s the ultimate in flexibility. Instead of having a separate kids’ menu, all of the restaurant’s 18 noodle bowls, soups, and salads come in two sizes so children can get the right portion of whatever they want. Since every noodle dish is prepared to order,… »

Interview: Napa Valley Grille’s Chef, Shawnté Amour Peery

By Judy

SATURDAY, JULY 4, 2009
MALL OF AMERICA- Chef Interview
This week, we thought it would be fun to get to know our Chef de Cuisine, Shawnté Amour Peery, a little better!
I recently found out that Shawnté’s middle name is Amour. Apparently Stevie Wonder’s “My Cherie Amour” was very popular the year Shawnté was born and is suits… »

All About Wolfgang Puck Express, Mall of America

By Judy

  Wolfgang Puck Express                                                                                      Mall of America – Bloomington          … »

New Noodles & Co. Donates to Animal Shelter

By Judy

As part of its grand opening celebration, Noodles & Company will host a pre-opening fundraiser on Thursday, May 21 to benefit the Aurora Animal Shelter. The Aurora Animal Shelter’s mission is to balance the needs of people and animals by educating people and providing humane treatment, shelter and disposition of animals. The Aurora Animal Care… »

Small Bites: Crave Enhances options @ the MOA (taken from the Pioneer Press)

By Judy

By Kathie Jenkins, Pioneer Press Restaurant Critic
Updated: 05/06/2009 04:12:42 PM CDT

Mall of America has a captive dining audience. Most of us work up such an appetite shopping we pay big prices to eat mediocre food there. But things are slowly changing for the better.
Last week, Crave in Edina opened a second branch in the former California… »

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